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Boilies, Popups, Hard hookers, Paste & Glug
#semi-fixed-running-rig
The Woolpack lake 7 - part two
With the cold spring and the knowledge that the lake would be busy early on i decided to delay my second visit to Lake 7 until the end of May. Decades of experience has taught me that the carp in early spring don't all become active at the same time. Sure the few that are active can be caught and often quiet quickly. But eventually the blanks start to pile up for everyone as the pressure builds. The bait continues to go in and a surplus occurs so it just gets harder, however as the water warms there comes a point when all the carp are active. It's at this moment your chances improve and it's time to pack the car.
#cooking
How to cook chips?
One of the things that has surprised me since i first started blogging my fishing and especially my cooking on the bank, is that some chaps don't know how to cook chips? But then these days most either cook oven or microwave chips and the art of homemade chips it seems has been lost on them. Well no more as i have taken on the responsibility to ensure the banks and towpaths of britain are rife with the smell of freshly cooked chips in the pan. Chips are what made Britain great and lets face it the best way to cook a potato, especially when accompanied by a brace of bar-b-q style lamb chops.
#salmon oil
Salmon oil slick
This is the result of a single drop of Salmon oil hitting the surface of the lake, amazing isn't it? This phenomenon is called thin-film interference and happens when the angle of reflection varies as a light ray passes through different thickness of oil, the result is a rainbow-like colour pattern. However it does demonstrate the power of the stuff quiet well and how little you need to use. To much of anything is bad for you and fish oils are no different so a maximum of 5ml per kilo is plenty and a few drops in a stick mix or bag too for that matter. More is often less in carp fishing and knowing how much to use of anything is one of the biggest learning curves we go through. For me the rule is simple, always err on the side of caution and keep it simple. Cheers
#park farm
Park farm part six
It's half twelve in the afternoon and i have been putting out mixers for an hour or so hoping to get the carp interested however conditions change and so does the session.
#k-lo
K-LO update
If you have been watching my films for a while as many of you have then you will know that i started to use a Krill based bait at the end of the summer 2014. That was some time ago now and since then the bait has been developed and improved radically. What i wanted was the very latest and most up-to-date bait i could have using the best of ingredients and the latest techniques in production and i havent been disappointed. You will see me using this a lot this year and hopefully catching some more of the lumps from lake 7. I have priced it at the lowest price possible to be competitive and you can get it here http://thecarpcatcher.co.uk/bait-k-lo.php
#bait making
Chin stroker
Four minutes into part 12 of The Woolpack lake 8 and i start talking about bait and it brought on some right old chin stroking i can tell you. I had just made a fresh batch of 18mm popups containing a sample of hydrolysed krill protein concentrate and i was using these alongside an early batch of K-LO. I was confident the bait would work and indeed i had one within ten minutes but as always with bait you're never quite satisfied, you always want to improve. Do a quick search for chin stroking on the internet you will come up with something like 'Stroking the chin is often a signal that the person is thinking hard. They may well be judging or evaluating something, particularly if the conversation has offered them a choice or decision to make'. S'true, grow a beard, make decisions ;-)
#2015
The Woolpack lake 8 - part 19
So here we are 19 sessions on, from February through to October with the last session on the Woolpack's lake 8. I did do a few more after this but blanked and we have seen enough of them eh? So lets finish on a good note with all the usual effort put in to make a complete session. This is the last episode of the current series, but i will be back, i still have a few to catch...
#panini
Cooking with Matt
Here is a lad blogging on YouTube making a very special Panini. Have to say he has gone one better than me and i need to up my game a bit! The thing i did love about this film is the camaraderie and banter. Lets face it, if you're going to make food as good as this by the bank then you're going to make friends!
#bullseye
River Cam Carp Quest Pt3
In 2011 thoughts began to wind their way into my head of a new challenge, a new adventure one that was right on my doorstep and was just waiting there to be taken. I have been fortunate, a blessing of birth perhaps? To live in a village as a child where i could walk a hundred yards in any direction and be in a field full of adventure and wildlife. To have the rural countryside of south Cambridgeshire as my playground, its streams, rivers and ponds, that's a blessing indeed. Perhaps my view of the world started there?