Something you must learn to do when fishing long sessions is to get imaginative with your cooking and it's not all about herbs and spices either. Sometimes just the cooking of a meal and the way you do it, one stove, one pan and in one go can be thoroughly engrossing and fun. If anything it keeps your spirits up and your belly full. Here I am about to do something I have never done before, the double-egg onto double-roll (with brown sauce) flip. To see how I got on your'll have to watch the fourth episode of The Woolpack lake 8.