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I have been asked on a number of occasions to publish the recipes from the bait making film 'Bait making - Recipes' for easy reference, so here they are.
All of the recipes are in 100 gram test batches, watch the film for more details it's all in there.
>> https://thecarpcatcher.co.uk/thecarpcatchers_blog.php?post=533
50/50 mix
50 grams of Maize flour
50 grams of fine Semolina
1/8 teaspoon of colour
1 ml of flavour
59 ml of liquid egg
50/50 Fishmeal/Salmon oil mix
30 grams of Maize flour
30 grams of fine Semolina
40 grams of White fishmeal
1 ml of Salmon oil
59 ml of liquid egg
40/20 Milk mix
40 grams of Maize flour
20 grams of fine Semolina
30 grams of Vitamealo
10 grams of Acid Casein
1/8 teaspoon of colour
1 ml of flavour
44 ml of liquid egg
40/20 Birdfood mix
40 grams of Maize flour
20 grams of fine Semolina
30 grams CCMoore CLO
10 grams of Robin Red (or Paprika)
1 ml of flavour
64 ml of liquid egg
Pre-digested Fishmeal/Salmon oil mix
30 grams of Maize flour
20 grams of fine Semolina
20 grams of Pre-digested fishmeal
30 grams of White fishmeal
1 ml of Salmon oil
59 ml of liquid egg
LT94 Fishmeal mix
30 grams of Maize flour
20 grams of fine Semolina
20 grams of White fishmeal
30 grams of LT94 fishmeal
1 ml of flavour
64 ml of liquid egg
Fishmeal/Birdfood mix
20 grams of Maize flour
40 grams of White fishmeal
30 grams CCMoore CLO
10 grams of Robin Red (or Paprika)
1 ml of flavour
64 ml of liquid egg
All of the recipes are in 100 gram test batches, watch the film for more details it's all in there.
>> https://thecarpcatcher.co.uk/thecarpcatchers_blog.php?post=533
50 grams of fine Semolina
1/8 teaspoon of colour
1 ml of flavour
59 ml of liquid egg
30 grams of fine Semolina
40 grams of White fishmeal
1 ml of Salmon oil
59 ml of liquid egg
20 grams of fine Semolina
30 grams of Vitamealo
10 grams of Acid Casein
1/8 teaspoon of colour
1 ml of flavour
44 ml of liquid egg
20 grams of fine Semolina
30 grams CCMoore CLO
10 grams of Robin Red (or Paprika)
1 ml of flavour
64 ml of liquid egg
20 grams of fine Semolina
20 grams of Pre-digested fishmeal
30 grams of White fishmeal
1 ml of Salmon oil
59 ml of liquid egg
20 grams of fine Semolina
20 grams of White fishmeal
30 grams of LT94 fishmeal
1 ml of flavour
64 ml of liquid egg
40 grams of White fishmeal
30 grams CCMoore CLO
10 grams of Robin Red (or Paprika)
1 ml of flavour
64 ml of liquid egg